chickpea dumplings

By the way. If you are in the mood for a little experimenting, try these chickpea dumplings! Fun to make and they go oh so well with the soup. They make a cool topping!

Just make a batter with:

1 cup of chickpea flour (Besan)

1/4 cup of water

a pinch of chili-powder

a pinch of cumin

1/2 teaspoon of salt

1/4 cup chopped cilantro

a hand full of cooked chickpeas

Mix the flour, spices and salt. Add the water and make a smooth batter. It should be gooey but firm enough for it to stick together. Just add more water or flour if it needs it! Then add in the cilantro and chickpeas. Deep fry the batter in a small layer of oil in small portions. Serve them hot!